tag:blogger.com,1999:blog-12359982.post114066665337252872..comments2023-10-06T07:28:21.803-04:00Comments on Cuban-American Pundits: Essays from a Cuban-American Perspective: My quest...Val Prietohttp://www.blogger.com/profile/15857729823069869008noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-12359982.post-1141180036476643502006-02-28T21:27:00.000-05:002006-02-28T21:27:00.000-05:00I not only have a nice bottle of Plochmann's in th...I not only have a nice bottle of Plochmann's in the fridge, but a small bottle of Albertson's store brand Yellow Mustard. Get one of those small bottles for your travel kit!<BR/><BR/>I kinda like yellow mustard with mayo. Who knows why?<BR/><BR/>Never Salad Dressing! Yech! Miracle Whip my backside! Ewwww!<BR/><BR/>OOooops! Sorry. ; )benninghttps://www.blogger.com/profile/12883327259794768568noreply@blogger.comtag:blogger.com,1999:blog-12359982.post-1141051667628614142006-02-27T09:47:00.000-05:002006-02-27T09:47:00.000-05:00This is a TOTALLY CUBANASO situation... I don't kn...This is a TOTALLY CUBANASO situation... <BR/><BR/>I don't know one Cuban who not only prefers yellow mustard over any other type of mustard, but would even prefer mostasa over cachu.<BR/><BR/>Like here in Chicago the north sides likes their mustard brown, and the south side likes yellow mustard mixed with tabasco sauce... gag...<BR/><BR/>I'm with you George... Plochmann's is shizniz (of course, John R.https://www.blogger.com/profile/15102679238040463702noreply@blogger.com